Spain Jamon, Italian Prosciutto, Montenegro Prsut; dry-cured ham, thin sliced. With little differences the same great taste.

Always use first cold pressed olive oil. For cooking or adding to your salad.

Baked on Day of Thanksgiving

Famous Georgian recipe to cook young chicken

To make a decent meal you need a fair variety of product.

Roasted pig in Bulgaria

New cookbook in English.

Roasted sucking pig.

Polpo and giant shrimps

Chicago - American capital of pizzas makers